|Cooking in a Bedsitter|
|by Katharine Whitehorn|
This guide contains approximately 300 recipes. The whole range of cookery without a kitchen, from first course to such exotica as ratatouille, Lan...
Results 1 - 10 of 260 for rabbit
Quarter Rabbit put in deep ... with bacon strips. Place apple slices over all the meat, cover loosely with foil and bake 350°F for 1 1/2 to 2 hours. Enjoy.
Boil rabbit for 1 hour ... Mix together and then pour into a 2 quart greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
Soak rabbit overnight in wine. ... and broth. Simmer for 30 minutes. Add tomatoes, rosemary, bay leaves, thyme, lemon. Put lid on and cook for 1/2 hour.
Brown onion in ... and simmer. Dredge rabbit pieces through flour, ... and place in baking dish. Pour sauce over rabbit and bake at 325 degrees for 1 hour.
1. For dressing, ... Fill body of rabbit with this stuffing ... body, continue cooking until done. 5. Shortly before done, remove bacon and let rabbit burn.
Wash and dry the rabbit pieces. Cook in ... enough milk to make mixture pourable. Pour over rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
Place the rabbit, parsley, rosemary, ... rabbit mixture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. Yield 6 servings.
Melt butter in ... remaining ingredients. Roll rabbit pieces in flour ... cup water) over dressing. Bake, covered at 325 degrees for 2 hours. 6 servings.
Rub salt and pepper on rabbit pieces; place on ... over top of rabbit. Wrap loosely. Bake at 350 degrees for about 1 1/2 hours or until done and tender.
Roll rabbit in flour with ... quart casserole. Mix soup and 1 1/2 cans of water. Pour over rabbit. Bake at 350 degrees for about 2 hours or until tender.
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