- 1. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
- Boil rabbit for 1 hour ... 350 degrees. Serves 6.
Ingredients: 8 (consomme .. rice .. soup ...)
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- 2. AL'S RABBIT
- Soak rabbit overnight in wine. ... cook for 1/2 hour.
Ingredients: 10 (broth .. garlic .. leaves .. onions .. rabbit .. rosemary ...)
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- 3. BAKED RABBIT IN SOUR CREAM
- Wash and dry the rabbit pieces. Cook in ... minutes or until tender.
Ingredients: 8 (cream .. flour .. milk .. paprika .. pieces .. salt ...)
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- 4. BAKED RABBIT
- Roll rabbit in flour with ... hours or until tender.
Ingredients: 4 (oil .. soup ...)
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- 5. BRAISED RABBIT OR SQUIRREL
- This recipe is for mature rabbits or squirrels expected ... the drippings if desired.
Ingredients: 4 (grease ...)
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- 6. CHICKEN (OR RABBIT) CACCIATORE
- In Dutch oven, brown chicken or rabbit in oil. Remove ... if desired. Serves 4.
Ingredients: 11 (basil .. leaves .. oil .. salt .. sauce .. tomatoes ...)
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- 7. CODDLED RABBIT
- Cut rabbit in pieces and ... 300 degrees. Serves 4.
Ingredients: 11 (flour .. salt .. vinegar ...)
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- 8. COUNTRY STYLE RABBIT
- Brown rabbit in small amount ... Serve gravy with meat.
Ingredients: 11 (broth .. fat .. flour .. leaf .. rosemary .. thyme ...)
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- 9. FLEMISH RABBIT STEW
- Dice bacon, fry ... another skillet brown rabbit in remaining butter. ... or with warm prunes.
Ingredients: 12 (bacon .. flour .. leaves .. nutmeg .. onion .. sugar ...)
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- 10. FR. DOM'S RARE RABBIT DELIGHT
- Place rabbit in roasting pan ... hour, enjoy your bunny!
Ingredients: 7 (mushrooms .. pieces .. salts" .. vinegar .. wild ...)
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