- 1. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
- Boil rabbit for 1 hour (chicken ... at 350 degrees. Serves 6.
Ingredients: 8 (consomme .. rice .. soup ...)
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- 2. AL'S RABBIT
- Soak rabbit overnight in wine. Pat ... and cook for 1/2 hour.
Ingredients: 10 (broth .. garlic .. leaves .. onions .. rabbit .. rosemary ...)
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- 3. AMERICAN RABBIT
- Place the rabbit, parsley, rosemary, thyme, ... until set. Yield 6 servings.
Ingredients: 15 (corn .. cornmeal .. leaf .. olives .. parsley .. peppercorns ...)
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- 4. BAKED RABBIT AND DRESSING
- Melt butter in heavy ... in remaining ingredients. Roll rabbit pieces in flour and ... for 2 hours. 6 servings.
Ingredients: 9 (celery .. crumbs .. onion .. sage .. salt .. soup ...)
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- 5. BAKED RABBIT IN SOUR CREAM
- Wash and dry the rabbit pieces. Cook in salted ... 45-60 minutes or until tender.
Ingredients: 8 (cream .. flour .. milk .. paprika .. pieces .. salt ...)
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- 6. BAKED RABBITS
- Brown onion in 1 ... onion and simmer. Dredge rabbit pieces through flour, salt, ... 325 degrees for 1 hour.
Ingredients: 9 (each .. flour .. oil .. parsley .. sauce ...)
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- 7. BAKED RABBIT
- Roll rabbit in flour with salt ... 2 hours or until tender.
Ingredients: 4 (oil .. soup ...)
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- 8. BAKED RABBIT
- Rub salt and pepper on rabbit pieces; place on large ... or until done and tender.
Ingredients: 5 (bacon .. rabbit .. salt .. slices ...)
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- 9. BAKED STUFFED RABBITS WITH CARROTS
- 1. For dressing, mash ... celery. Fill body of rabbit with this stuffing and ... bacon and let rabbit burn.
Ingredients: 10 (bacon .. celery .. potatoes .. rabbit .. salt .. savory ...)
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- 10. BAKED WILD RABBIT
- Dress rabbits and cut up, place ... outside, juice and tender inside.
Ingredients: 6 (bacon .. flour .. onion .. rabbits .. sage ...)
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