- 1. QUICK PINK PUNCH
- Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.
Ingredients: 7 (aid .. juice .. strawberries .. sugar ...)
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- 2. QUICK PUNCH
- Can use 12 ounce cans and then don't add water.
Ingredients: 5 (ale .. juice .. lemonade ...)
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- 3. QUICK PUNCH
- For extra touch, add maraschino cherries and pineapple chunks.
Ingredients: 4 (ale .. juice .. kool-aid ...)
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- 4. QUICK SODA PUNCH
- All ingredients should be well chilled. Serve immediately. Approximately 4 quarts, serves 20-25.
Ingredients: 5 (ale .. lemonade .. soda ...)
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- 5. SHEILA SPARROW'S QUICK PUNCH
- Combine ingredients and freeze until ready for use. When ready to use, chop with vegetable chopper and mix with Sprite or ginger ale.
Ingredients: 5 (juice .. sugar ...)
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- 6. QUICK AND EASY PUNCH
- Freeze all ingredients (combined) except ginger ale. Pour ginger ale over others when ready to serve.
Ingredients: 5 (aid .. ale .. juice .. sugar ...)
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- 7. QUICK CHAMPAGNE PUNCH
- Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently before ...
Ingredients: 5 (cream .. juice ...)
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- 8. QUICK CHAMPAGNE PUNCH
- Make lemonade according to directions. Add remaining ingredients. Top with scoops of ice cream. HINT: Chill all ingredients a few days before. This ...
Ingredients: 6 (cream .. lemonade ...)
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- 9. QUICK CRANBERRY PUNCH
- Combine cranberry juice and orange juice; chill. Add chilled ginger ale at serving time. Float lemon slice on top.
Ingredients: 4 (ale .. juice ...)
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- 10. QUICK CRANBERRY PUNCH
- Reconstitute 1 (6 oz.) can frozen lemonade concentrate in large pitcher. Add 2 (1 pint) bottles cranberry cocktail and enough ice to chill. Just ...
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