- 1. QUICK CRANBERRY PUNCH
- Reconstitute 1 (6 oz.) can frozen lemonade concentrate in large pitcher. Add 2 (1 pint) bottles cranberry cocktail and enough ice to chill. Just ...
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- 2. QUICK INEXPENSIVE PUNCH
- Dissolve sugar in boiling water. Let cool. Mix other ingredients. Chill and serve. Serves 40.
Ingredients: 7 (juice .. kool-aid .. strawberries .. sugar ...)
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- 3. QUICK PARTY PUNCH
- Mix all ingredients in gallon container and finish filling container with water. Add food coloring for desired color. Yields approximately 30 small ...
Ingredients: 3 (juice .. sugar ...)
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- 4. QUICK PARTY PUNCH
- Mix Kool-Aid, sugar, and water together. Let stand for several hours. Add pineapple juice and mix well. Just before serving add ginger ale.
Ingredients: 6 (ale .. juice .. kool-aid .. sugar ...)
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- 5. QUICK PINK PUNCH
- Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.
Ingredients: 7 (aid .. juice .. strawberries .. sugar ...)
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- 6. QUICK PUNCH
- Can use 12 ounce cans and then don't add water.
Ingredients: 5 (ale .. juice .. lemonade ...)
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- 7. QUICK PUNCH
- For extra touch, add maraschino cherries and pineapple chunks.
Ingredients: 4 (ale .. juice .. kool-aid ...)
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- 8. QUICK SODA PUNCH
- All ingredients should be well chilled. Serve immediately. Approximately 4 quarts, serves 20-25.
Ingredients: 5 (ale .. lemonade .. soda ...)
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- 9. SHEILA SPARROW'S QUICK PUNCH
- Combine ingredients and freeze until ready for use. When ready to use, chop with vegetable chopper and mix with Sprite or ginger ale.
Ingredients: 5 (juice .. sugar ...)
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- 10. QUICK AND EASY PUNCH
- Freeze all ingredients (combined) except ginger ale. Pour ginger ale over others when ready to serve.
Ingredients: 5 (aid .. ale .. juice .. sugar ...)
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