- 1. QUICK AND EASY PUNCH
- Freeze all ingredients (combined) except ginger ale. Pour ginger ale over others when ready to serve.
Ingredients: 5 (aid .. ale .. juice .. sugar ...)
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- 2. QUICK CHAMPAGNE PUNCH
- Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently before ...
Ingredients: 5 (cream .. juice ...)
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- 3. QUICK CHAMPAGNE PUNCH
- Make lemonade according to directions. Add remaining ingredients. Top with scoops of ice cream. HINT: Chill all ingredients a few days before. This ...
Ingredients: 6 (cream .. lemonade ...)
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- 4. QUICK CRANBERRY PUNCH
- Combine cranberry juice and orange juice; chill. Add chilled ginger ale at serving time. Float lemon slice on top.
Ingredients: 4 (ale .. juice ...)
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- 5. QUICK CRANBERRY PUNCH
- Reconstitute 1 (6 oz.) can frozen lemonade concentrate in large pitcher. Add 2 (1 pint) bottles cranberry cocktail and enough ice to chill. Just ...
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- 6. QUICK INEXPENSIVE PUNCH
- Dissolve sugar in boiling water. Let cool. Mix other ingredients. Chill and serve. Serves 40.
Ingredients: 7 (juice .. kool-aid .. strawberries .. sugar ...)
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- 7. QUICK PARTY PUNCH
- Mix all ingredients in gallon container and finish filling container with water. Add food coloring for desired color. Yields approximately 30 small ...
Ingredients: 3 (juice .. sugar ...)
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- 8. QUICK PARTY PUNCH
- Mix Kool-Aid, sugar, and water together. Let stand for several hours. Add pineapple juice and mix well. Just before serving add ginger ale.
Ingredients: 6 (ale .. juice .. kool-aid .. sugar ...)
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- 9. QUICK PINK PUNCH
- Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.
Ingredients: 7 (aid .. juice .. strawberries .. sugar ...)
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- 10. QUICK PUNCH
- Can use 12 ounce cans and then don't add water.
Ingredients: 5 (ale .. juice .. lemonade ...)
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