1 - 10 of 34 for quick pecan rolls
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Preheat oven to ... sugar, water and pecans. Separate each ... at shorter side, roll up each rectangle. ... Invert immediately to remove from pan. Serve warm.
In a large ... into 12 pieces. Roll each into a ... the Craisins and pecans in the center ... icing over the rolls. Sprinkle with ... Makes about 1 dozen.
Thaw 1 loaf ... pan, sprinkle with pecans. Lay slices ... pecans. Cover with wax paper. Leave out to rise overnight. Bake at 350 degrees for 30 minutes.
Oven 450 degrees. ... Log Cabin syrup Roll biscuit dough to ... tablespoons melted and 2 tablespoons of biscuit dough. Roll and cut as a jelly roll (1 inch slice).
Grease a 9 ... bottom. Place the rolls evenly on top of the pecans. Melt the ... turn onto tray, or large platter and scoop extra syrup and drizzle over.
Unroll crescent dough ... sugar, cinnamon and pecans, chopped; sprinkle over triangles. Roll up each triangle ... opposite point. Place rolls point side down ... degrees for 15 minutes.
Unroll crescents, separate ... sugar, cinnamon, and pecans; sprinkle over triangles. Roll up each triangle ... wide end. Place rolls point side down ... Cool slightly before serving.
Melt #1 together ... sprinkle chocolate and pecans on #2. Then ... minutes or until lightly browned. Let cool and cut into bars. Very rich; cut em small.
Heat oven to ... pan; sprinkle with pecan halves. In medium ... chocolate chips. Allow chips to melt 2 to 3 minutes; swirl slightly. Cool completely. 48 bars.
Heat oven to ... smooth. Stir in pecans. Separate dough ... the shortest side, roll up; pinch seams ... slices. Place cut side down on ungreased cookie sheet.
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