|Jewish Cooking Jewish Cooks|
|by Ramona Kovel|
It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food--so this collection of delicious, tried-and-...
1 - 10 of 36 for cottage dip
Result Page: 1
Add chilies to softened cream cheese, then add the rest of the ingredients. Can be eaten with chips, vegetables on toast. The longer it sits, the ...
1. Blend 1/3 cup milk, 1 pint cottage cheese and soup mix in a bowl. 2. Put in refrigerator for 1/2 hour. 3. Serve with raw veggies. Dip and enjoy.
Put all ingredients in blender and blend on low, then turn to high to make a smooth texture.
Mix the cottage cheese and onion ... cucumbers, sliced raw crookneck squash, cauliflower floweretts, carrot and celery sticks for dipping. Makes 2 cups.
Blend cottage cheese and stir in the soup mix.
Crumble Roquefort cheese and add to cottage cheese, mixing well. Stir in onion juice. Add enough sour cream to give good dipping consistency.
1. Add milk, lemon juice and cottage cheese. Blend. 2. Add soup mix. Blend on high. 3. Allow to stand 15 minutes before serving. 1 cup = 300 calories.
Beat cottage cheese until smooth. ... ingredients, mixing well. More cream may be added for thinner dip. Refrigerate to blend the flavors and serve chilled.
In a blender container, combine cottage cheese, mayonnaise, mustard, ... bowl. Add remaining ingredients; mix well. Chill to blend flavors. Makes 6 servings.
Combine cream cheese, cottage cheese and taco ... Layer salsa, onion, lettuce, tomatoes and cheese over mixture. Serve with taco chips. Yield: 12 servings.
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