|La Cucina Di Lidia|
|by Lidia Matticchio Bastianich|
The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istri...
1 - 10 of 51 for queso dip
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In a 3 1/2 to 4-quart slow cooker combine the cheese spread, undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire sauce. Cover and ...
Melt Velveeta over ... until warm. Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese soup can substitute for Velveeta.
In a large saucepan, cook bacon until crisp. Add onion and garlic. Cook until onion is soft, about 5 minutes. Stir in tomatoes, chilies, cumin, salt, ...
In hot butter ... cream. Cook, stirring constantly for 2 minutes. Remove from heat and let stand for 15 minutes. Serve warm as a dip with chips or tostados.
Combine all. Cook in microwave until cheese is melted or slowly cook in crock pot. You can substitute 1 can chili or 1 pound ground beef for the ...
Blend tomatoes and green chilies in blender until smooth. Simmer in small pan on stove with sliced pepper until mixture is reduced to about half the ...
Brown beef and drain. Place in crock pot with all other ingredients and cook until cheese is melted. Leave in crock pot to serve. Serve with corn ...
Mix all ingredients together and heat. Serve hot in a chafing dish with taco chips. May be stored in airtight container in refrigerator for up to 1 ...
Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.
Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips. Use ...
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