|Cooking in Cajun Country|
|by Karl Breaux|
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot s...
Results 1 - 10 of 87 for puree
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Place a ham bone in a medium stock pot or Dutch oven with the chopped onion, garlic, celery, carrot, and parsley leaves. Sauté with 4 tablespoons ...
A. You need ... about 250ml of puree. Slice the ... breast milk/ formula to achieve the right consistency. You can also mix the avocado puree with bananas.
Saute 3 tbsp. ... tomato juice or puree, cooked rice ... pepper to taste, cover and simmer until cheese is melted. You may add other vegetables to your taste.
This really is ... sugar, pineapple, prune puree, egg whites ... tablespoons water in a food processor. Pulse until prunes are finely chopped. Makes 1 cup.
Preheat oven to ... cream and Raspberry Puree, if you ... raspberries, partially, thawed, in food processor or blender. Whirl berries at high speed until blended.
Add sugar, salt and water to puree and boil 5 ... Christmas dinners. A special favorite of ours! From Dillsworth, a famous restaurant in Northern Michigan.
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream of tartar ...
Variation: 1 (16 ounce) can diced beets. Blend oil and beets well. Add sugar slowly to the beet mixture. Add eggs; blend well. Measure dry ...
Make garlic water by cooking the garlic in one cup of water according to taste. Discard pods and mix this water with salt, pepper, and saltpeter in ...
Combine peaches and ... 2 tablespoons strawberry puree on each serving. ... tablespoon whipped topping and garnish with strawberries if desired. Yield 8 servings.
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