|Drink: A Cultural History of Alcohol|
|by Iain Gately|
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture.
Results 1 - 10 of 87 for puree
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Place a ham bone in a medium stock pot or Dutch oven with the chopped onion, garlic, celery, carrot, and parsley leaves. Sauté with 4 tablespoons ...
A. You need ... about 250ml of puree. Slice the ... breast milk/ formula to achieve the right consistency. You can also mix the avocado puree with bananas.
This really is ... sugar, pineapple, prune puree, egg whites ... tablespoons water in a food processor. Pulse until prunes are finely chopped. Makes 1 cup.
Add sugar, salt and water to puree and boil 5 ... Christmas dinners. A special favorite of ours! From Dillsworth, a famous restaurant in Northern Michigan.
Saute 3 tbsp. ... tomato juice or puree, cooked rice ... pepper to taste, cover and simmer until cheese is melted. You may add other vegetables to your taste.
Preheat oven to ... cream and Raspberry Puree, if you ... raspberries, partially, thawed, in food processor or blender. Whirl berries at high speed until blended.
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream of tartar ...
Make garlic water by cooking the garlic in one cup of water according to taste. Discard pods and mix this water with salt, pepper, and saltpeter in ...
Variation: 1 (16 ounce) can diced beets. Blend oil and beets well. Add sugar slowly to the beet mixture. Add eggs; blend well. Measure dry ...
Combine peaches and ... 2 tablespoons strawberry puree on each serving. ... tablespoon whipped topping and garnish with strawberries if desired. Yield 8 servings.
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