|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 321 for pumpkin squares
Great dessert to ... COMBINE granulated sugar, pumpkin, evaporated milk, ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Stir above ingredients together and pour into a 10 x 13 inch ungreased pan. Bake at 350 degrees for 25-30 minutes. Cream together with mixer.
Mix together for 2 minutes. Bake in greased jelly roll pan 350 for 30-40 minutes. Beat together until fluffy. Keep refrigerated.
Combine flour, rolled ... 15 minutes. Combine pumpkin, evaporated milk, ... for 15-20 minutes or until set. Cool pan on rack and cut into 2 inch squares.
Cream Crisco and sugar. Add pumpkin, spices, flour, ... 9 x 2 inch pan. Can be topped with Cool Whip. Makes 12 to 15 servings. Combine icing ingredients.
Or 1 pound can solid pack pumpkin adding 2 1/2 ... 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping.
Reserve 1 cup ... together 3 cups pumpkin pie mix, 2 ... each other so it is crumbly. Sprinkle over mixture in pan. Bake then cool and cut into squares.
Combine flour, oats, ... 15 minutes. Combine pumpkin, milk, eggs, ... to oven and bake 15-20 minutes until filling is set. Cool in pan; cut into squares.
Sift flour, salt ... and spices. Add pumpkin. Beat eggs ... is better if squares stand a day ... serve with a dab of Cool Whip or ice cream or yogurt on top.
Grease bottom only ... If you use pumpkin (regular instead of ... 1/2 cups pumpkin, 2 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.
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