|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 321 for pumpkin squares
Great dessert to ... COMBINE granulated sugar, pumpkin, evaporated milk, ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Stir above ingredients together and pour into a 10 x 13 inch ungreased pan. Bake at 350 degrees for 25-30 minutes. Cream together with mixer.
Mix together for 2 minutes. Bake in greased jelly roll pan 350 for 30-40 minutes. Beat together until fluffy. Keep refrigerated.
Cream Crisco and sugar. Add pumpkin, spices, flour, ... 9 x 2 inch pan. Can be topped with Cool Whip. Makes 12 to 15 servings. Combine icing ingredients.
Combine flour, rolled ... 15 minutes. Combine pumpkin, evaporated milk, ... for 15-20 minutes or until set. Cool pan on rack and cut into 2 inch squares.
Combine flour, oats, ... 15 minutes. Combine pumpkin, milk, eggs, ... to oven and bake 15-20 minutes until filling is set. Cool in pan; cut into squares.
Grease bottom only ... If you use pumpkin (regular instead of ... 1/2 cups pumpkin, 2 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.
Or 1 pound can solid pack pumpkin adding 2 1/2 ... 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping.
Sift flour, salt ... and spices. Add pumpkin. Beat eggs ... is better if squares stand a day ... serve with a dab of Cool Whip or ice cream or yogurt on top.
Reserve 1 cup ... together 3 cups pumpkin pie mix, 2 ... each other so it is crumbly. Sprinkle over mixture in pan. Bake then cool and cut into squares.
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