Results 1 - 10 of 30 for pumpkin pound cake

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Beat butter at ... yellow disappears. Combine pumpkin and rum. Add ... clean. Cool on wire rack 10 minutes then remove from pan. Serves 10 to 12 people.

Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...

Mix sugar and ... mixture. Then add pumpkin and mix at ... 350 degrees for 1 hour. Mix cream cheese and Crisco. Add vanilla and sugar. Beat well. Ice cake.

May substitute 3 teaspoons pumpkin pie spice. Line ... Pour into tube pan and bake in 350 degree oven for 1 1/2 hours. Pour glaze over top while still warm.

Preheat oven to ... cup angel food cake pan or a ... bourbon, vanilla and pumpkin puree. In a ... a heavy glaze consistency. Use warm. 10 to 12 servings.

In a medium ... and fluffy. Add pumpkin and almond extract, ... Bake in a preheated 350 degree oven for 60 to 65 minutes until toothpick comes out clean.

Blend together sugar, ... first mixture with pumpkin. Mix well. ... well. Gradually add sugar, beating vigorously. Sprinkle with chopped nuts if desired.

Cream sugar and ... ingredients. Add to mixture along with pumpkin and vanilla. Mix ... 1 hour in Bundt pan at 350 degrees. Mix well. Drizzle over cake.

1. In large ... electric mixer; add pumpkin. 2. Sift ... degrees for 60-65 minutes. Cool 15 minutes; remove from pan. 5. Frost with cream cheese frosting.

In large bowl ... medium speed. Add pumpkin. Sift flour, ... 65 minutes until cake tests done with ... in a few drops of coloring. Spoon over warm cake.

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