1 - 10 of 30 for pumpkin pound cake
Result Page: 1
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...
Mix together dry ... mixing well. Add pumpkin and mix. Stir ... Pour into a greased and floured bundt or angel food cake pan. Bake 1 hour at 350 degrees.
Preheat oven to ... each addition. Add pumpkin and mix thoroughly. ... inch tube pan. Bake for 1 hour. Note: May be baked in two 9 1/2 x 5 inch loaf pans.
May substitute 3 teaspoons pumpkin pie spice. Line ... Pour into tube pan and bake in 350 degree oven for 1 1/2 hours. Pour glaze over top while still warm.
Blend together sugar, ... first mixture with pumpkin. Mix well. ... well. Gradually add sugar, beating vigorously. Sprinkle with chopped nuts if desired.
Beat butter at ... yellow disappears. Combine pumpkin and rum. Add ... clean. Cool on wire rack 10 minutes then remove from pan. Serves 10 to 12 people.
In a medium ... and fluffy. Add pumpkin and almond extract, ... Bake in a preheated 350 degree oven for 60 to 65 minutes until toothpick comes out clean.
1. In large ... electric mixer; add pumpkin. 2. Sift ... degrees for 60-65 minutes. Cool 15 minutes; remove from pan. 5. Frost with cream cheese frosting.
In large bowl ... medium speed. Add pumpkin. Sift flour, ... 65 minutes until cake tests done with ... in a few drops of coloring. Spoon over warm cake.
Mix sugar and ... mixture. Then add pumpkin and mix at ... 350 degrees for 1 hour. Mix cream cheese and Crisco. Add vanilla and sugar. Beat well. Ice cake.
Result Page: 1
top of page