1 - 10 of 588 for pumpkin nut bread
Sift dry ingredients together. Combine pumpkin, sugar, milk ... mixed then add nuts. Bake in well greased loaf pan for 45 to 55 minutes in 350 degree oven.
In mixing bowl blend 3/4 cup canned pumpkin, 1/2 cup ... 1 ounce) package nut quick bread mix; stir until ... The class baked the bread in a toaster oven.
In bowl blend pumpkin, water, egg, cinnamon and mace. Add nut bread mix and stir ... sugar for spreading consistency. Add dash salt and 1 teaspoon vanilla.
Combine eggs and ... mix well. Add bread mix and nuts. Add pumpkin pie spice or ... minutes in pans; remove and cool completely before slicing. Makes 2 loaves.
Preheat oven to ... to 55 minutes. Bread is done when ... oz.) can of pumpkin will yield 3 ... extra pumpkin can be pre-measured and frozen for later use.
In mixing bowl, blend together the canned pumpkin, water, egg, ... package of quick bread mix; stir until ... If desired, frost with confectioners' icing.
Beat eggs, add sugar, pumpkin and melted butter. Add all dry ingredients. Stir in nuts. Bake in lightly buttered loaf pans.
Preheat oven to ... 6 ingredients. Combine pumpkin, sugar, milk ... blended. Stir in nuts. Spread in ... the remaining ingredients. Bread may be frozen.
Mix oil and sugar in large bowl. Add pumpkin. Sift dry ... pumpkin mixture add nuts and last cup ... and bake at 350 degrees for 1 hour. Yields 3 loaves.
Cream sugar and ... water, eggs, and pumpkin. Mix dry ... well. Add the nuts and dates. Grease ... hour. This recipe will make 1 large or 2 small loaves.
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