|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 148 for pumpkin chiffon pie
Beat egg yolks; add 1/2 cup sugar, pumpkin, milk, salt, ... into a baked and cooled pie shell and chill. Garnish with whipped cream just before serving.
Preheat oven to ... of a 9-inch pie pan. Bake in ... saucepan, stir together pumpkin, egg yolks, ... amaretto or rum. Also goes well with vanilla ice cream!
Soak gelatin in ... 1/2 cup sugar, pumpkin, salt, spices ... added. Pour into graham cracker crust and chill. Top with whip cream and sprinkle with pecans.
Combine gelatin, 1/2 ... egg yolks and pumpkin. Cook and ... stiff peak. Fold into pumpkin mixture with whipped cream. Pile into crust. Chill until firm.
Make pie shell first: Spread ... double boiler. Add pumpkin, honey, butter, ... stiff and fold into pumpkin mixture. Put in pie shell. Chill until firm.
Combine dessert mix, spices, pumpkin, milk and ... form. Fold in pumpkin mixture. Spoon into crust. Chill 3 hours or more. Top with prepared Dream Whip.
Combine in double ... Add to hot pumpkin mix. Let cool. ... sugar into pumpkin mix. Pour into baked pie shell. Place in refrigerator. Top with whipped cream.
Place in double ... and spices; add pumpkin, egg yolks ... egg whites in. Pour into pie shell and bake at 375 degrees for 50 to 60 minutes or until firm.
Beat egg yolks ... until thick. Add pumpkin, milk and ... addition until stiff. Fold egg whites into pumpkin mixture. Pour into a baked pastry shell and chill.
Mix all ingredients ... until thick. Add pumpkin mixture and cool ... Pour into baked pie shell. Top with Cool Whip. Refrigerate 3-4 hours before serving.
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