|by Linda Collister|
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from...
1 - 10 of 51 for prune nut bread
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Cream shortening, sugar and eggs. Add prunes and milk or ... on pan size. Bread is done when it is firm to touch and stops singing when held close to the ear.
Combine prunes, orange peel ... mixing well. Add nuts. Bake in ... at 350 degrees for 55 minutes. Heat. Prick bread with fork and pour hot glaze over it.
Combine prunes, orange peel, ... mixing well. Add nuts. Turn into ... loaf pan. Bake in moderate oven, 350 degrees, for 55 minutes. Remove from pan; cool.
Combine prunes, orange peel, ... mix well; add nuts. Turn into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Remove and let cool. Serve.
Combine prunes, orange peel ... mix well. Add nuts. Turn into ... inch loaf pan. Bake in moderate oven (350 degrees) for 55 minutes. Remove from pan. Cool.
Combine orange peel, juice and prunes. Let stand ... mix well. Add nuts. Bake in ... minutes in greased 9x5 inch loaf pan. Cool 10 minutes on cake rack.
Cream shortening with ... blended, combine with prune juice and sour ... Combine prunes and nuts and add. Beat ... hour in 325 degree oven. Makes 1 loaf.
Drain, reserving 2 cups liquid. Chop prunes then cook with ... eggs to cooled prune mixture. Bake in 2 well greased bread pans for 1 hour at 350 degrees.
Grease 8 x ... from 1 cup prunes with kitchen scissors, ... the flour mixture and mix. Stir in 1/2 cup nuts. Pour into pan. Bake at 350 degrees for 1 hour.
Mix all ingredients together. Stir well. Bake in slow oven for 1 1/4 hours.
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