- 1. PROFITEROLES STUFFED WITH SHRIMP
- In a heavy-bottomed, 2 ... fill each of the profiteroles with the shrimp mixture. ... 30 and 36 single servings.
Ingredients: 12 (bowl .. cream .. eggs .. flour .. garlic .. pieces ...)
|
- 2. FLORENTINE CHOCOLATE PROFITEROLE
- A profiterole is a miniature cream puff, here filled with a cream mixture. Chocolate, drizzled over the top, completes the temptation. Heat oven to ...
Ingredients: 11 (cream .. eggs .. flour .. honey .. nutmeg .. salt ...)
|
- 3. CREAM FILLED PROFITEROLES
- Dough: Preheat oven to 400 degrees. Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. Remove ...
Ingredients: 16 (cornstarch .. cream .. eggs .. flour .. milk .. salt ...)
|
- 4. PROFITEROLES AU CHOCOLAT (CREAM PUFFS WITH CHOCOLATE SAUCE)
- Advance preparation: Cream Puff Shells: Place 1 cup water, 1/4 pound butter and 1/4 teaspoon salt in saucepan. Bring to boil. As soon as butter has ...
Ingredients: 11 (bits .. cream .. eggs .. flour .. rum .. salt .. sugar ...)
|
- 5. PROFITEROLES
- Heat water and butter to boiling in a medium size heavy saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter ...
Ingredients: 7 (cream .. eggs .. flour .. salt .. sauce ...)
|
- 6. PROFITEROLES
- Preheat oven to 450 degrees. Grease cookie sheet. In heavy saucepan, combine water, butter, sugar and salt. Bring to boil. Remove from heat. Add ...
Ingredients: 9 (cream .. flour .. salt .. sauce .. sugar .. temperature ...)
|
- 7. PROFITEROLES
- Cut cream puff in half. Fill with desired amount of ice cream. Spoon whipping cream on top of cream puff. Drizzle with chocolate sauce. Delicieux!
Ingredients: 4 (cream .. sauce ...)
|
- 8. ANGINETTI PROFITEROLES
- Ingredients: 6 (anginetti .. cream .. extract .. sugar ...)
|
