|by S. Stevenson|
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.
Tip: Try rib au jus for more results.
1 - 5 of 5 for prime rib au jus
Remove roast wrappings ... Put the roast, rib side down, in ... fact, this has been served the past several years as the main course for Christmas dinner.
Meat will be very brown and crisp on outside, pink and juice inside. Let meat stand at room temperature for at least one hour. Preheat oven to 375 ...
This is for ... on each toothpick. Au Jus should be warm ... roast from pan to slice. Dip slices in Au Jus and serve. Pour more Au Jus over meat if desired.
Preheat oven to ... oven and slice. Roast should be medium rare - medium. Have a boiling pot of au jus on the stove and cook each steak to desired doneness.
Season rib roast with garlic ... and bones. Make au jus by boiling carrots, ... sauce, straining and discarding vegetables. Add mushrooms to the au jus.
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