|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 197 for powdered sugar
Preheat oven to ... fluffy, stirring in sugar gradually. Add egg ... tines of a fork. Bake for about 6 minutes. Cool on wire racks. Makes about 5 dozen.
Mix all together. ... minutes, then dust cookies with additional powdered sugar. Store in airtight container after cookies ... for at least 30 minutes.
1. Combine peanut butter, honey and milk in a bowl and mix well. 2. Roll teaspoon size portion into a ball. 3. Chill until firm. 4. Use toothpick to ...
Cream butter. Add sugar and flavoring. Add ... place on greased baking sheet. Bake at 325 to 350 until brown. Remove from oven and roll in powdered sugar.
Beat butter vigorously with electric mixer. Add powdered sugar, gradually mixing ... More powdered sugar can be added to achieve the desired consistency.
Beat softened butter ... orange juice and sugar and beat until ... Roll in the powdered sugar. Sift more powdered sugar on ... each cookie in fluted cup.
Cream butter, powdered sugar, white sugar, ... baking soda. Refrigerate overnight. Roll into balls. Bake at 350 degrees for 10-12 minutes. Makes 75 cookies.
Can make batter into tiny balls and dip in powdered sugar or roll out and make cut outs. For cut outs, I make powdered sugar frosting and frost.
Cream shortening and butter; gradually add powdered sugar. Cream well. ... If you like, roll in powdered sugar while hot. Makes 6 1/2 to 7 dozen cookies.
Roll into balls and flatten with the bottom of a glass dipped in powdered sugar. Bake at 350 degrees for 10-15 minutes or until golden brown.
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