Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 86 for poultry.

Result Page: 1  2  3  4  5  6  7  8  9   Next

1. POULTRY STUFFING I
In medium saucepan, sauté ... If you stuff the poultry directly, you should do ... foil, refrigerate, and cook separately.
Ingredients: 14  (breadcrumbs .. cube .. mushrooms .. paprika .. salt ...)
2. CORNBREAD DRESSING FOR POULTRY
Cut butter into small ... baking dressing outside the poultry, bake covered for about 1 hour in a 325 degree oven.
Ingredients: 12  (celery .. crumbles .. eggs .. fat .. giblets .. onions ...)
3. EASY TURKEY AND POULTRY STUFFING
For every 5 pounds of turkey or poultry, cook 1 package ... or more eggs for consistency.
Ingredients: 9  (celery .. cornbread .. mushrooms .. onion .. oysters ...)
4. HONEY DIJON ROASTED POULTRY
Cover poultry with this sauce when ... prevents the honey from caramelizing.
Ingredients: 6  (honey .. mayonnaise .. poupon .. sauce .. vinegar ...)
5. OLD - FASHIONED POULTRY STUFFING
Cook celery, onion, poultry seasoning in butter until ... poultry seasoning to 1 teaspoon.
Ingredients: 6  (celery .. cubes .. onion .. soup ...)
6. POULTRY MARINADE & GRILLING SAUCE
Combine all ingredients well. Pour over poultry and let stand. (Refrigerate ... it or dip in marinade.
Ingredients: 9  (mustard .. oil .. salt .. vinegar ...)
7. STUFFINGS (POULTRY CAVITY)
Clean and season your poultry. Rinse desired fruit ... cavities and bake as usual.
Ingredients: 2  (carrots ...)
8. APPLE BACON POULTRY STUFFING
Combine all the ingredients, mixing them lightly. Loosely fill the cavity of a turkey, chicken, or rock Cornish hen. The stuffing can also be baked ...
Ingredients: 10  (bacon .. celery .. onion .. parsley .. salt ...)
9. BAR-B-Q SAUCE FOR POULTRY
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
Ingredients: 8  (honey .. molasses .. sauce .. syrup ...)
10. BBQ SAUCE FOR POULTRY
In bowl stir together ... remaining ingredients. Brush on poultry, turning frequently, during last 20 minutes of grilling. Makes 1 1/2 cups.
Ingredients: 5  (ketchup .. mustard .. sauce .. syrup ...)
Result Page: 1  2  3  4  5  6  7  8  9   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s