|The Ice Cream Machine Book|
|by Rosemary Moon|
This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one.
1 - 10 of 43 for pots de creme
Result Page: 1
Melt chocolate with ... together add the creme de cacao. Pour mixture ... custard cups and refrigerate until well chilled and firm. Makes 4 Heavenly servings!
In a blender, ... smooth. Pour into Pots de creme cups or demitasse' cups. Serves 4 or 5. Chill 3 to 4 hours before serving. Top with fresh whipped cream.
Place gelatin and boiling water in blender jar. Cover and blend about 40 seconds on high speed. Add milk chocolate bits, sugar, salt, and vanilla. ...
Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly until chocolate melts and mixture becomes smooth and ...
Put scalded milk and other ingredients in blender. Blend at low speed 1 minute. Pour into small bowls. Chill 4 hours to set. Serve with whipped ...
Put all ingredients ... speed one minute. Pour into 6 pot de creme or other small cups and chill several hours. Top with whipped cream just before serving.
Grate chocolate pieces ... well blended. Pour into dessert dishes. Chill. Serves 6 to 8. MOCHA POTS DE CREME: Omit rum. Add 2 teaspoons of instant coffee.
Put all ingredients except milk in blender. Add milk when boiling and blend until smooth. Blend 3 oz. cream cheese and spread on bottom and sides of ...
Mix chocolate, sugar and cream in saucepan. Heat oven medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from ...
In microwave: melt chocolate, sugar, and cream in 1 quart glass measuring cup. Cook 2 1/4 minutes, stirring every 30 seconds, until mixture is smooth ...
Result Page: 1
top of page