|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 97 for potatoes onions eggs
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This is an ... Wash and peel potatoes and onions. Cut potatoes ... and browned, break eggs into a small ... morning favorite in our family for generations.
Cook bacon. Add onion, potatoes, and basil ... stir. Once the onions are translucent remove ... aside. Fry one egg and place it ... to taste and enjoy.
Boil potatoes in jackets in ... fat and fry onions in it until ... light brown. Beat eggs, milk, parsley, ... good way to use up leftover boiled potatoes.
Preheat oven to 375 degrees. Cut potatoes into 1/8 inch ... Meanwhile, coarsely chop onion. Add the ... toss with the onions. Cook, turning ... bowl, beat the eggs with the milk, ... servings. 481 calories each.
Cut potato in half lengthwise ... melt butter, add onion and peppers and ... potato. Break 1 egg into a small ... remaining vegetable mixture and sour cream.
Fry ground beef; drain grease. Add vegetables, mix and heat. Set aside until cooled down. Put mixture in egg roll wrappers. Fry until a golden brown.
Bake the potato in the microwave ... butter; add bacon, onion and bell pepper ... potato. Break 1 egg into a small ... minutes, until egg whites are opaque.
If you use ... minute. Add the onions and garlic and ... water, then the eggs and potatoes. Simmer, covered, ... Stir. Garnish with mint leaves. Serves 12.
Cook potatoes with skins on. ... and dice. Cut onions small and mix with potatoes. Take eggs, vinegar, and ... onions. Refrigerate. Can be served warm or cold.
Wash potato and put it and the eggs in a large ... them with the onion on the large ... paprika. Serve with rye bread or crackers. Makes 8 to 10 servings.
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