Results 1 - 4 of 4 for potato dauphine

In small pan, ... Save 2/3 cup potato water. Dry potatoes ... potatoes and pepper. Drop by rounded teaspoonful. Deep fat fry 8 minutes until puffed and browned.

Boil together water, ... to pick a potato that is good ... wok if you have one). Fry until golden; dry on paper towels. Serve hot. Makes 18 to 22 puffs.

Rub 9x13 glass dish with garlic. Sprinkle salt on bottom of dish. Put 1/2 package French fries in dish. Combine butter, flour, cheese and seasonings. ...

Bring first 3 ingredients to boiling in 1 quart saucepan. Add flour all at once. Stir, cook over low heat for 1-2 minutes or until mixture leaves ...


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