|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 612 for potato rolls
In a saucepan, ... yeast in warm potato water with 1 ... recipe for sweet rolls, crescents, clover ... depending on size of rolls) in a preheated 350°F oven.
Wash, peel and boil potato. Remove potato ... dough down and roll out to a ... oven to 350°F. Bake for 18-20 minutes or until golden. Cool on wire rack.
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are still hot. ...
Dissolve yeast in lukewarm water. Stir in potato, potato water, ... place. Form into rolls. Roll dough ... Vitamin C, 2.9IU Vitamin D, less than 1mg iron.
For shortening, use ... and room conditions). Roll dough out thinly ... (depends on size) or until golden. Brush tops with butter while still warm, if desired.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; ...
Mix first three ... 3/4 inches wide. Roll in biscuit. Drop ... with nutmeg and cinnamon. Bake at 350°F for 40 to 45 minutes. Makes 20 roll-ups. Yum! Yum!
Allow yeast to ... from lumps) with potato water, sugar, shortening ... 4 dozen pan rolls. If you ... rise until light. Bake at 375 degrees for 25 minutes.
Temperature: 400 degrees. ... then add to potato mixture. 2. Add ... dough, shape into rolls as desired, cover, ... (grated) Mix until creamy and set aside.
Dissolve yeast in ... dough in 1/2. Roll to 1/4 inch ... Bake 15-20 minutes at 350 degrees. Brush with butter. May be made into clover leaf or parker house.
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