|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 135 for potato patties
Cut potatoes into ... to start the potato patty. Drop about ... spatula before flipping patty. Fry until brown. Yield: 3 (2-inch thick) patties. Enjoy! . Nunez
Start by sautéeing ... to make the patties the size you ... can enrich the patties adding diced bacon when sauteeing the onion/bell peppers. - Venezuela
Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour. Now fry them in oil. Serve hot.
Mix first 3 ... Place ham and potato patties on broiler pan ... patties with remaining butter. Add salt and paprika, broil for 6 minutes. Yield: 4 servings.
In medium bowl ... chicken, peas and mushrooms; heat through. For each serving, place a potato patty on plate and ladle chicken mixture over top. 6 servings.
Boil sweet potatoes and drain. Stir in all other ingredients and mix until mixture in sort of stiff. (If you need, you can add a little more flour.) ...
Add 2 tablespoons of butter or oil to a skillet and drop potato mixture by tablespoonful, browning on both sides.
Mash sweet potatoes. ... Mix in raisins. Drop mixture from a tablespoon on heated, greased frying pan. Brown slowly on both sides. Makes about 12 patties.
Make a paste with the potato, butter, salt, ... egg yolk and parsley. Mold into patties, dip into beaten egg whites, roll in cornmeal and fry until crisp.
Mash cold potatoes ... salt, pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
top of page