1 - 10 of 135 for potato patties

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Cut potatoes into ... to start the potato patty. Drop about ... spatula before flipping patty. Fry until brown. Yield: 3 (2-inch thick) patties. Enjoy! . Nunez

Start by sautéeing ... to make the patties the size you ... can enrich the patties adding diced bacon when sauteeing the onion/bell peppers. - Venezuela

Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour. Now fry them in oil. Serve hot.

Mix first 3 ... Place ham and potato patties on broiler pan ... patties with remaining butter. Add salt and paprika, broil for 6 minutes. Yield: 4 servings.

In medium bowl ... chicken, peas and mushrooms; heat through. For each serving, place a potato patty on plate and ladle chicken mixture over top. 6 servings.

Mash cold potatoes ... salt, pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.

Boil sweet potatoes and drain. Stir in all other ingredients and mix until mixture in sort of stiff. (If you need, you can add a little more flour.) ...

Mash sweet potatoes. ... Mix in raisins. Drop mixture from a tablespoon on heated, greased frying pan. Brown slowly on both sides. Makes about 12 patties.

Make a paste with the potato, butter, salt, ... egg yolk and parsley. Mold into patties, dip into beaten egg whites, roll in cornmeal and fry until crisp.

Add 2 tablespoons of butter or oil to a skillet and drop potato mixture by tablespoonful, browning on both sides.

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