1 - 10 of 108 for potato latkes

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Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are grated. Do not ...

Saute onion until ... pan and drop potato mixture by the ... lighting candles, giving gifts to children, spinning a top (dreidel) and eating potato latkes.

In large bowl, ... By tablespoonfuls, spoon potato mixture into hot ... for sprinkling over latkes and Caramelized Applesauce. ... Yiddish word for pancakes.

In bowl combine ... high heat. Drop potato mixture by level ... covered up to 24 hours. Reheat on cookie sheet in preheated 400 degree oven for 5 minutes.

Grate potatoes by hand or blender. Add egg. Blend in flour, salt and pepper. Pour from container into a hot pan, making size desired. Fry until ...

Finely grate potatoes ... Drain off excess potato liquid. Beat in ... and serve hot. Latkes are traditionally served with applesauce. Makes about 4 servings.

Grate potatoes and onion. Pour off excess liquid. Add lightly beaten egg, flour, baking powder and salt. Drop by spoonful onto skillet in which you ...

Peel and rinse potato. Place in ... watching carefully because latkes brown quickly. Drain ... minutes or toast on a lightly oiled non-stick pan. Makes 12.

Grate potatoes; drain well. Grate in the onion (at least 4 teaspoons juice). Add the beaten eggs, salt and flour. Mix ingredients together. Drop by ...

Grate potatoes in food processor. Put aside in a bowl of cold water with a little milk (to keep potatoes white). Chop onions in processor. Place in a ...

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