Results 1 - 10 of 48 for potato-beet salad

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Mix potatoes (after cooked). Combine all ingredients. Mix well, spoon in large bowl, refrigerate.

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...

Cube beets and potato. Steam or boil until tender. Drain and combine with tofu and celery. Dress with the mayonnaise. Chill before serving. Serves 4.

Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.

Preparation Time: Approximately ... aside. For the salad: Arrange beets, potatoes, green ... 20%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e

Boil potatoes and ... together to make potato salad. Line the ... cucumbers; place pickled beets on top of ... oil and pour on salad when ready to serve.

Preparation Time: Approximately ... mix kidney beans, beets, potatoes, onions, ... Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value

Cut potatoes, beets, ham and red onion into a salad bowl. For dressing ... least 2 hours for flavors to blend. At serving time sprinkle with green pepper.

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