|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 46 for pot roast gravy
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Place Chuck Roast in Crockpot. Mix ... 3 hours and lower heat to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.
Sear roast in a heavy cooking pot. Cover bottom ... Serve with vegetable gravy. Remove meat ... add to vegetables, heat to boiling and simmer 5 minutes.)
Mix flour, 1 ... with sour cream gravy. Place meat ... minute. Season with salt and pepper. Stir in 1 cup sour cream and 1 teaspoon dill weed; heat through.
Mix flour, 1 ... with Sour Cream Gravy. Place meat ... Season with salt and pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed; heat through.
Mix flour, 1 ... with Sour Cream Gravy. Place meat ... Stir in 1 cup dairy sour cream and 1 teaspoon dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Mix together flour and pepper. Coat roast evenly in flour ... Place in crock pot, pour mushroom ... to 2 tablespoons Gravy Master and the ... to gravy while stirring.
Brown roast in large pot on all sides; ... cornstarch, blend in cup; add to meat. Bring to a boil. Gravy should get thick, ... more cornstarch and water.
Use any "pot" roast - like 7-bone, ... you want more gravy, just add flour ... mix into pan until the desired amount of gravy and thickness is obtained.
Coat roast with flour. Brown ... Add onion to pot. Combine water, ... cold water and 2 tablespoons flour. Stir into juices and cook until thick and bubbly.
Trim fat from roast. If necessary, ... Skim fat from gravy. Pass gravy ... pound) beef chuck pot roast, 1 tablespoon ... for 10-12 hours. Makes 3 servings.
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