|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
1 - 10 of 34 for portuguese sweet bread
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Dissolve yeast in ... a festive Easter bread, pinch out ... French toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.
This recipe is ... good all around sweet bread treat anytime! Mix ... minutes or til golden. Remove to wire rack to cool. Brush lightly with melted butter.
Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from heat and ...
Dissolve: Scald: Add and cream together: Add: To milk and egg mixture and mix well. Cool until lukewarm. Sift: Add yeast and milk and egg mixture. ...
Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof. Put the butter in the warm milk and add 1 cup sugar and blend well. ...
Be sure all ... sugar into large bread pan, I let ... use 7 packages of dry yeast if it's a very cold day. Recipe does not work well with quick rise yeast.
Dissolve yeast in warm potato water. Stir in sugar, potatoes, and ginger; cover. Let rise until doubled. Scald milk; add salt and cool to lukewarm. ...
1. In large ... bake in a 350 degree oven for about 30 minutes or until bread is a rich dark, shining color. Cool on racks before slicing. Makes 2 loaves.
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the butter and 3 cups of the flour. Beat until smooth. ...
Add butter to ... or five round bread loaves (about the ... milk to a thin spreading consistency. Sprinkle here and there with red and green sugar crystals.
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