|Soups (Master Chefs)|
|by Arabella Boxer|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 35 for portuguese kale soup
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Slice chourico or ... minutes. Prepare the kale by rinsing thoroughly ... desired. Serve with Portuguese pops (rolls) or ... have them. This soup works well if ... half hour. Serves 4
Peel and cut ... salt, meat and Portuguese sausage to the ... beans, cabbage and kale. Cook for ... Occasionally stir the soup so that the ... and macaroni are cooked.
Strip leaves from Kale and cut diagonally ... Either mash potatoes against side of pot or puree with broth. Add remaining ingredients and cook until done.
Heat oil, saute ... drained sausage and Kale. Bring to ... until kale tender. Taste for seasoning. Serve piping hot with crusty bread, beer or red wine.
Soak beans overnight ... (cut in pieces), kale (broken in pieces), ... Add potatoes and 1 additional cup water. Continue cooking until potatoes are tender.
Soak beans overnight ... (cut in pieces), kale (broken in pieces), ... and 1 additional cup water. Continue cooking until potatoes are tender. Serves 6.
Soak beans overnight ... (cut in pieces), kale (broken in pieces), ... additional: cabbage, macaroni, kidney beans, linguica. Beef broth can also be used.
Prick and boil ... Add everything, but kale. Boil until ... Cook until tender. Add the kidney beans at the end or they will fall apart. Hearty winter soup.
Spicy and hearty. ... in a large soup pot and cover; ... slices sausage and kale, cover and ... soup, omit chorizo and increase linguica to 1 1/2 pounds.
Sauté onion and ... until almost tender. Then add linguisa and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 minutes. Season to taste.
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