|by Anita Diamant Lite|
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba,...
1 - 10 of 11 for porterhouse steak
Result Page: 1
Place steaks in a large ... butter. Serves 4. Serve with ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Prepare the salad: ... are cooking, broil steak according to taste. ... and Spike, if desired. Pour over salad. Add pepper to taste. Toss well. Serves 2.
Arrange sliced onions ... around edges of steaks every 4 inches. ... Grill 8 to 10 minutes on each side for medium rare. Serve onions on top of each steak.
Combine the sugars, ... once or twice. Place on grill when ready, reserving marinade. Grill steak, brushing with marinade until done. Serve immediately.
(or to taste) Brown sirloin and cut porterhouse into small cubs ... chiles, crushed red pepper and jalapenos. Simmer 2-3 hours on medium heat; stir often.
Wash steaks, pat dry ... put steaks in. Cut onion into large circles onto steaks. Put under broiler and cook on each side for 7 minutes or desired time.
Place steak in deep pan ... over once. Place under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.
Heat olive oil in frying pan. Place steak in it and ... add oregano, and cook for about 1 minute longer. Place steak on serving plate and cover with sauce.
Heat a frying ... 30 minutes. Remove steak to platter, spread ... with salt and pepper. Season onions with salt, pepper and butter and serve around steak.
Have ready the ... butter (6 tablespoons). STEAKS: Preheat oven ... and tail from Porterhouse steaks weighing 10 ... bread for dunking. Serves 10 to 12.
Result Page: 1
top of page