Results 1 - 10 of 13 for porterhouse

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Soak above ingredients overnight. Drain off water. Add: 1/2 tsp. ground cloves 1/2 tsp. cinnamon 3 c. sugar Cook about 50 minutes on medium low.

Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed mixture ...

Place steak in deep pan or bowl. Add fresh garlic, vinegar, and oil. Generously sprinkle each side with garlic powder and chili powder. Marinate 2 ...

Heat a frying pan hissing hot. Put in beefsteak, searing first on one side then on the other. Cook five minutes. Season with salt and pepper. Add ...

Wash steaks, pat dry with towel. Marinade with salad dressing and seasoning and let set for 30 minutes or desired time. Preheat oven to 350 degrees. ...

Have ready the ... and tail from Porterhouse steaks weighing 10 ... and pour sauce over steaks. Have plenty of French bread for dunking. Serves 10 to 12.

Combine the sugars, garlic, soy sauce, and vinegar. Put meat into a large shallow dish and pour soy sauce mix over meat. Allow to marinate at least ...

Heat olive oil in frying pan. Place steak in it and brown well on both sides of hot fire. Sprinkle with salt and pepper, remove from pan and keep ...

Arrange sliced onions on a large square of heavy duty foil. In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, ...

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