1 - 10 of 48 for pork shoulder roast
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Combine spices and ... Rub spices on pork roast generously. Set up ... circles of onions which have been browned in butter and a side dish of extra sauce.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
In 5-quart Dutch ... about 3 hours or until pork is tender, stirring occasionally. Skim off any fat. With wire whisk, stir mixture until meat is shredded.
EARLY IN DAY ... Dutch oven, combine pork cubes with remaining ... spread on crackers. Makes about 2 cups. 120 calories per tablespoon without crackers.
Cut pork into 1 inch ... egg, milk, and oil. Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Season pork roast with salt and ... surface, turn and brown other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
Spread onion over ... slow-cooker. Place the pork roast on top of ... sauce over top. Serve with mashed potatoes or shredded on kaiser buns, if desired.
In a 5-quart ... hours or until pork is very tender, ... shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Sprinkle roast with thyme; place ... and simmer until pork and vegetables are tender, about ... apple wedges to roast during last 15 minutes of cooking.
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