|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 30 for pork crown roast
Result Page: 1
1. In a ... and outside of pork rib crown roast with mixture. Place ... zucchini and cherry tomatoes on platter with pork roast. Garnish with fresh thyme.
Allow 2 ribs ... 350 degrees and roast 35 to 40 ... center of the crown roast for the ... frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Preheat oven to 325 degrees. Place crown roast, rib ends ... combine; add ground pork and mix well. ... for 15 to 20 minutes. Carve between ribs. Serves 6.
Season roast and place in ... pan to platter with spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
Season pork with salt and ... of muscle). Place roast in pan with ... onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.
Fold a piece ... roasting pan. Season roast with salt and ... thermostat reaches 160 degrees. Remove foil from roast and let stand 15 minutes before serving.
Saute onions in ... if needed. Rub pork with salt, pepper ... with butter. Place roast on foil- covered ... horseradish. Makes about 12 servings, 1 rib each.
Preheat oven to ... In roasting, arrange roast; brush with ... simmer 5 minutes. stir in grapes; remove cinnamon. Spoon into center cavity and around roast.
About 4-1/2 hours ... to 325°F. Sprinkle pork roast with 1 tablespoon ... slice between ribs. Makes 14 to 16 servings. Estimated time: 40 minutes per pound.
Preheat oven to 350°F. Salt and pepper pork and stand it ... trimmings (found in roast's center) in ... Garnish with brandied pears and peaches. Serves 8.
Result Page: 1
top of page