|Vegetarian Times Low-Fat & Fast Mexican|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican.
Results 1 - 10 of 132 for pork chow mein
Have all vegetables ... most attractive presentation. Pork broth is a ... steamed rice and/or chow mein noodles. (If you ... sauce and fortune cookies!
In large skillet, cook pork in oil until ... water chestnuts. Heat and stir until thickened. Serve over rice or hot chow mein noodles. Yield: Serves 4 or 5.
In Dutch oven, brown pork and veal in ... 5 minutes. Add chow mein vegetables and mushrooms. ... pepper, stir gently. Serve over chow mein noodles. Serves 12.
Add half pork cubes to food ... meat mixture. Cook, stirring constantly, until sauce is thickened and clear. Server hot over chow mein noodles. Serves 6.
Inexpensive as compared to pork chops Cut pork ... coat all surfaces. Serve over noodles; noodles will absorb juices and be another flavor treat. Serves 4.
Brown with lots ... starch and enough soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.
Cut pork in thin strips, ... chestnuts and bamboo shoots, all drained. Simmer 1 hour or until thick. Serve with Chinese noodles or rice. Serves 4 people.
Drop noodles into ... 1 minute. Add pork strips and shrimp. ... dissolved in chicken broth. Stir until slightly thickened. Spoon over noodles. Makes 6 servings.
In skillet brown pork in vegetable oil ... and add to the meat and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Cook pork in large skillet ... sprouts and water chestnuts. Heat, stirring until thickened. Serve over chow mein noodles or hot rice. Yield: 4-5 servings.
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