1 - 10 of 132 for pork chow mein
Have all vegetables ... most attractive presentation. Pork broth is a ... steamed rice and/or chow mein noodles. (If you ... sauce and fortune cookies!
In large skillet, cook pork in oil until ... water chestnuts. Heat and stir until thickened. Serve over rice or hot chow mein noodles. Yield: Serves 4 or 5.
In Dutch oven, brown pork and veal in ... 5 minutes. Add chow mein vegetables and mushrooms. ... pepper, stir gently. Serve over chow mein noodles. Serves 12.
Add half pork cubes to food ... meat mixture. Cook, stirring constantly, until sauce is thickened and clear. Server hot over chow mein noodles. Serves 6.
Brown with lots ... starch and enough soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.
Inexpensive as compared to pork chops Cut pork ... coat all surfaces. Serve over noodles; noodles will absorb juices and be another flavor treat. Serves 4.
Cut pork in thin strips, ... chestnuts and bamboo shoots, all drained. Simmer 1 hour or until thick. Serve with Chinese noodles or rice. Serves 4 people.
Drop noodles into ... 1 minute. Add pork strips and shrimp. ... dissolved in chicken broth. Stir until slightly thickened. Spoon over noodles. Makes 6 servings.
In a large ... oil and fry pork until partly done. ... minutes. Stir often to keep from sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
Cook pork in large skillet ... sprouts and water chestnuts. Heat, stirring until thickened. Serve over chow mein noodles or hot rice. Yield: 4-5 servings.
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