1 - 10 of 68 for pork chop spanish rice
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Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Cut pork chops into small pieces ... peppers, oregano and tomato paste. Stir, add pork chops. Add rice, salt and water. ... and cook until rice is done.
Brown pork chops, then add 2 cups uncooked rice, 1 small ... boil, cut down to lowest heat and let simmer for 30 minutes or until rice is done. Serves 4.
Melt fat in skillet, add chops and brown on ... 2-quart casserole. Add rice. Add remaining ... drippings. Pour over pork chops; cover, bake ... oven for 45 minutes.
Prepare and bake pork chops. Meanwhile, saute ... sauce, tomatoes and sugar. Simmer about 5 minutes. Serve the sauce over pork chops. Makes 4-6 servings.
Brown pork chops; remove. Brown rice and onions in ... hour or until rice and chops are tender. If rice becomes dry, add tomato juice and water. Serves 6.
Lightly brown pork chops in oil. Mix raw rice, onion, bell ... baking dish. Cover with foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.
Season pork chops with salt and ... chop and spoon rice into rings and ... hours or until rice is tender, basting rice with tomato sauce mixture. Serves 6.
Slowly brown pork chops in shortening; drain ... the chops. Add rice, onion and ... longer or until rice and meat are tender. Sprinkle with cheese and serve.
Sprinkle pork chops with salt and ... Pour chopped onion rice and tomatoes over ... Simmer over medium heat for 35 minutes. Add green pepper if desired.
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