Results 1 - 10 of 68 for pork chop spanish rice
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Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Saute' rice in a large ... set aside. Add pork chops to skillet and ... water, cover and simmer 50 to 55 minutes or until pork chops are tender. 4 servings.
Brown pork chops; remove. Brown rice and onions in ... hour or until rice and chops are tender. If rice becomes dry, add tomato juice and water. Serves 6.
Saute rice in hot oil ... set aside. Add pork chops to skillet, and ... cover and simmer 45 to 50 minutes or until pork chops are tender. Yield: 4 servings.
In heavy skillet, brown seasoned pork chops and set aside. ... heat, and add rice. Stir rice ... VARIATIONS: Chicken and Spanish Rice: Pieces of ... to cook until done.
Season pork chops with salt and ... chop and spoon rice into rings and ... hours or until rice is tender, basting rice with tomato sauce mixture. Serves 6.
Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set ... medium heat. Brown pork chops on both ... over chops. Add rice, onion, chopped ... melts. Yield: 5 servings.
Lightly brown pork chops in oil. Mix raw rice, onion, bell ... baking dish. Cover with foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.
Melt fat in skillet, add chops and brown on ... 2-quart casserole. Add rice. Add remaining ... drippings. Pour over pork chops; cover, bake ... oven for 45 minutes.
Slowly brown pork chops in shortening; drain ... the chops. Add rice, onion and ... longer or until rice and meat are tender. Sprinkle with cheese and serve.
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