|Ten Lessons in Japanese Cooking|
|by Florence C. Lee|
This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing.
1 - 10 of 1,180 for pork chop rice
In large skillet brown the pork chops, covering them ... low. Pour the rice mixture into the ... When the rice is done and the chops are tender, serve.
Heat oil on medium heat and brown pork chops. When brown, ... Cook 1 cup rice as directed on ... prefer. Serve together and pour gravy over rice. Enjoy! .D.
Heat oil in ... medium-high heat. Add chops; cook 6 ... occasionally. Stir in rice, peppers, broth, ... and ®/™ Riviana Foods Inc., used with permission.
Brown the pork chops in shortening, remove ... drippings. Add the rice, green peppers, ... or bake in moderate oven (350 degrees) for one hour. Serves 6.
In an electric frying pan, fry pork chops in oil until ... green pepper. Sprinkle rice on top. Cover, when comes to a boil, reduce heat and cook 1 hour.
Brown pork chops, spread rice in bottom of ... oven (350 degrees) until tender, (45 minutes to 1 hour). Remove foil and cook until dry. Makes 6 servings.
In 2-quart casserole arrange rice evenly over bottom. ... to taste. Arrange pork chops with meaty portions ... minutes cooking time. Makes 4-6 servings.
In large skillet brown the pork chops that have been ... large spoon dip rice, pat until ... chops. Cover and steam 1 hour in oven at 375 degrees. Serves 6.
Brown pork chops in oil. In ... dish (12"x8"x2") add rice, beef broth, ... continue baking 10 minutes more or until all water is absorbed. Makes 5 servings.
Cook and brown pork chops coated with flour. ... while simmering. Cook rice according to directions ... 3 minutes. Serve pork chops and gravy over rice.
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