|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Results 1 - 10 of 221 for porcupine meatballs
Combine ground beef, ... into medium sized meatballs and place in ... meatballs and carefully stir in the pineapple. Simmer 10 minutes. Serve over rice or pasta.
Melt butter in ... Shape into medium-size meatballs. Pour spaghetti ... turkey. Makes 5 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine meat, rice, ... and pepper. Form meatballs and put in ... and add to meatballs. Cover and cook meatballs about 20 minutes, stirring occasionally.
Combine egg, 1/4 ... Shape into 20 meatballs. Place in ... in meat and rice is tender. Skim fat. Sprinkle with Parmesan cheese if desired. Serves 4 or 5.
Mix together first 5 ingredients. Make meatballs of this. Put ... of meatballs. In crock pot, cook 5-6 hours. In oven, cook on medium to high for 2 hours.
Combine meat, rice, seasonings, onion. Shape into small balls. Mix tomato soup with 1 can of water; heat. Drop meatballs in; cover and cook slowly for 1 hour.
Mix 1/4 cup tomato soup with ground beef, rice, egg, onion, parsley and a dash of salt. Shape into balls. Brown in oil and a garlic clove. Blend in ...
Mix thoroughly 1/4 ... firmly into 16 meatballs. In skillet, ... cups. Variation: In a hurry - mix together; put in casserole dish and bake casserole style.
Form into balls and place in casserole. Cover with tomato soup and bake 1 hour at 350 degrees.
Combine meat, rice, ... thoroughly. Shape into meatballs. Bake on ... heat for 20-30 minutes. Stir often! Serve over rice, noodles or spaghetti. Serves 6.
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