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Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Combine cayenne pepper, ... bowl. Place the chicken in the bowl; ... fork. Marinate in the red- pepper seasoning mixture for 1 hour, turning frequently.
1/2" x 1/2" ... fat add the chicken pieces and stir ... liquid smoke, garlic, cajun spice, file powder, ... parsley and sliced green onions. Yield: 8 persons.
Combine first 4 ... size bowl. Place chicken in bowl and ... pierce chicken with a fork. Marinate in pepper mixture for 1 hour or more, turning frequently.
Mix flour and Cajun seasoning in small ... beat egg. Cut chicken breasts in small ... serving suggestion is buttermilk biscuits, mashed potatoes, and gravy.
In a small bowl, combine chicken cubes and cover ... and pepper, and Cajun seasoning. Let carrots ... together for 5-10 minutes. Serve over rice or alone.
Put all ingredients ... baggie except the chicken . Shake up ... won't use it all, so I estimated for all 56 chicken tenders the total net carbs would be 6.
1. Heat oil ... bowl. 3. Grill chicken over medium high ... with vegetables. Add cajun seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
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