|The Student's Cookbook|
|by Jenny Baker|
This revised edition of a practical book aimed at anyone living away from home for the first time.
Results 1 - 10 of 83 for polenta
Result Page: 1
Boil Water. Add salt and butter. Add 1 1/2 cups corn meal gradually, stirring constantly with a whire whisk. When mixture starts to get thick, add ...
1. Unpack the ... will be. The polenta makes itself during ... cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Preheat the oven ... red wine over polenta on heated plates. ... oven until serving time. Serve with chicken or pheasant sauce or with beef and wine sauce.
Stir the Parmesan cheese into the polenta. Spread evenly ... sauce and sprinkle with half the Mozzarella cheese. Repeat these layers. Secure with toothpicks.
Put soy sauce, ... same time, bake polenta for 4 people. ... on dish with chicken on top. Pour sauce and prunes on top. Serve with salad and Chardonnay.
Blend canned tomatoes ... It makes the polenta taste much better ... minutes. Serve with Italian sauce on top. Everyone at Helm's agrees this is fantastic!
Combine corn meal, ... 5 minutes. Pour polenta into a 13 ... sprinkle on the cheese. Return to oven and bake for about 3-4 minutes or until cheese melts.
Saute mushrooms in ... minutes. Then place polenta in large buttered ... freshly ground black pepper and bake at 300 degree oven for 45 minutes. Serves 6.
Stir polenta into water, mixing well. Place in covered casserole and bake 50 to 60 minutes at 350 degrees.
POLENTA: Bring 5 ... oven for 25 minutes. The cheese should brown slightly. Allow to cool for 10 minutes before cutting into squares and serving. Serves 6.
Result Page: 1
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