|by Kate Semenchuk|
Gatherings - recipes perfect for entertaining a crowd and fast enough for every day meals.
1 - 10 of 142 for plum pudding
Preheat oven to ... pitted and sliced plums on top. Pour ... not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to hard ...
Sift together first ... floured 2 quart pudding mold or 2 ... Sauce. Note: Original recipes call for suet but butter may be substituted. Makes 12 Servings.
Mix suet, sugar ... hours. Serve with Plum Pudding Sauce. Beat egg ... constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.
In a large ... large kettle, steam pudding in boiling water ... 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.
Mix together. 1 ... first mixture. This pudding will need to ... stove and add 1 teaspoon of vanilla or other flavorings such as lemon, orange or almond.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Mix well first ... and milk. Line pudding cloth (about 1 ... hours. Serve hot with sauce. Serves a bunch (20 or more). Mix together and cook until thickened.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that the eggs are ...
Mix together molasses, ... a paste. Add boiling water and cook until thick. Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
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