|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
Results 1 - 10 of 142 for plum pudding
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to hard ...
Preheat oven to ... pitted and sliced plums on top. Pour ... not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
Sift together first ... floured 2 quart pudding mold or 2 ... Sauce. Note: Original recipes call for suet but butter may be substituted. Makes 12 Servings.
Mix suet, sugar ... hours. Serve with Plum Pudding Sauce. Beat egg ... constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.
Mix together molasses, ... a paste. Add boiling water and cook until thick. Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
Mix well first ... and milk. Line pudding cloth (about 1 ... hours. Serve hot with sauce. Serves a bunch (20 or more). Mix together and cook until thickened.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Mix together. 1 ... first mixture. This pudding will need to ... stove and add 1 teaspoon of vanilla or other flavorings such as lemon, orange or almond.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that the eggs are ...
In a large ... large kettle, steam pudding in boiling water ... 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.
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