|The Big Carrot Book|
|by Georgia Chan Downard|
From the author of The Big Broccoli Book comes a collection of 50 ways to take advantage of the healthy benefits of carrots, both savory and sweet.
Results 1 - 10 of 142 for plum pudding
Preheat oven to ... pitted and sliced plums on top. Pour ... not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to hard ...
Sift together first ... floured 2 quart pudding mold or 2 ... Sauce. Note: Original recipes call for suet but butter may be substituted. Makes 12 Servings.
Mix suet, sugar ... hours. Serve with Plum Pudding Sauce. Beat egg ... constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.
In a large ... large kettle, steam pudding in boiling water ... 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.
Mix well first ... and milk. Line pudding cloth (about 1 ... hours. Serve hot with sauce. Serves a bunch (20 or more). Mix together and cook until thickened.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that the eggs are ...
Mix together. 1 ... first mixture. This pudding will need to ... stove and add 1 teaspoon of vanilla or other flavorings such as lemon, orange or almond.
Mix together molasses, ... a paste. Add boiling water and cook until thick. Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
top of page