|by Catherine Owen|
Published in 1889 by prolific cookbook author Catherine Owen, this work was designed to appeal to women looking for the "newest and best in modern...
1 - 10 of 44 for plum pie
Result Page: 1
Combine sugar, flour, ... large bowl. Add plums and toss. Place ... into 9 inch pie pan; spoon in ... minutes, reduce to 375 degrees and bake for 1 hour.
Place plums in pie dish. Combine sugar, ... Moisten pie dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
Place plums in pie dish. Combine sugar, ... dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for approximately 35 minutes.
Combine sugar, flour, ... orange rind and plums. Toss to ... with butter. Prepare pie crust mix according ... bowls topped with a scoop of vanilla ice cream.
Wash, halve or quarter, and pit the plums. Combine sugar, ... in pastry lined pie plate. Sprinkle with ... ingredients by 1/4 too, and use a large pie tin.
Wash, split and pit plums. Mix flour and sugar. Pour sugar mixture over plums and mix. Place in pie crust. Bake 45 to 50 minutes at 400 degrees.
Mix all dry ... in the sliced plums. When well mixed, pour into pie shell. Dot with ... top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.
Preheat oven to ... except butter and pie crust. Place in ... third of oven, about 40 minutes or until pastry is cooked and plums are tender. Serve warm.
Mix fruit and ... top as follows: Mix flour, cinnamon and sugar. Cut the butter in as for pie dough. Put this topping on top of the fruit. Bake for 1 hour.
Mix above ingredients and put in pie shell. Sprinkle with: 2 tbsp. butter Bake 35 to 45 minutes or until done at 425 degrees. May need to put foil over edges.
Result Page: 1
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