|European Menu Guide|
An invaluable pocket menu translator for the major European cuisines . Written by leading experts on their respective county cuisines, the guide c...
Results 1 - 10 of 44 for plum pie
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Place plums in pie dish. Combine sugar, ... Moisten pie dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
Place plums in pie dish. Combine sugar, ... dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for approximately 35 minutes.
Wash, split and pit plums. Mix flour and sugar. Pour sugar mixture over plums and mix. Place in pie crust. Bake 45 to 50 minutes at 400 degrees.
Wash, halve or quarter, and pit the plums. Combine sugar, ... in pastry lined pie plate. Sprinkle with ... ingredients by 1/4 too, and use a large pie tin.
Combine sugar, flour, ... large bowl. Add plums and toss. Place ... into 9 inch pie pan; spoon in ... minutes, reduce to 375 degrees and bake for 1 hour.
Combine sugar, flour, ... orange rind and plums. Toss to ... with butter. Prepare pie crust mix according ... bowls topped with a scoop of vanilla ice cream.
Preheat oven to ... except butter and pie crust. Place in ... third of oven, about 40 minutes or until pastry is cooked and plums are tender. Serve warm.
Mix all dry ... in the sliced plums. When well mixed, pour into pie shell. Dot with ... top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.
Mix above ingredients and put in pie shell. Sprinkle with: 2 tbsp. butter Bake 35 to 45 minutes or until done at 425 degrees. May need to put foil over edges.
Mix fruit and ... top as follows: Mix flour, cinnamon and sugar. Cut the butter in as for pie dough. Put this topping on top of the fruit. Bake for 1 hour.
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