|by Lauren Chattman|
Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too.
1 - 10 of 6,230 for pizza
Heat water in ... to form a pizza crust and used ... minutes (or use a stand mixer with dough hook, then finish up with a few minutes of hand kneading).
This recipe for pizza crust is unique ... until the cheese is bubbly and the crust browned. Keep a pan of hot water in the oven for an extra crisp crust.
Combine Italian seasoning, ... the squeeze jar pizza sauce right out ... frozen, store in ziploc bags. Reheat at 375°F for 10-12 minutes, or until done.
For this recipe, ... Combine pasta or pizza sauce with Italian ... in a preheated toaster oven at 375-400F for about 4 minutes, or until nicely golden.
Preheat oven to 400°F. Grease a pizza pan with olive ... onions and tomato. Cover with another cup of the spinach dip. Bake for another 7 minutes. Serve.
From the kitchen of Johnsonville® sausage. Top pizza crust with cheese. ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Brown ground beef ... Pita rounds. Spoon pizza sauce over the ... as needed. Variation: Add minced pepperoni and shredded mozzarella to the pizza sauce.
In a saucepan, ... cool. Meanwhile unroll pizza crusts (or crescent ... slightly browned at edges. Remove from oven and cool for 5 minutes before slicing.
Pizza is a budget-friendly ... total fat, 14.7mg cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein
Grease 2 (12 inch) pizza pans. Heat water ... excellent whole wheat crust. Cooks Tip: Dough will be easier to handle if you coat your hands with olive oil.
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