|Cordials from Your Kitchen|
|by Rich Gulling|
Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas.
Results 1 - 10 of 2,870 for pizza sauce
Saute 1 medium ... clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas.
Mix all ingredients; ... before using. Makes sauce for 2 large pizza; freezes well. ... mix well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.
Preheat oven to ... 1 package of pizza dough. With knife, ... small saucepan over medium heat, heat pizza sauce. Serve sauce with calzones to pour over top.
Enough for 2 pizzas. Freezes well. ... aside. Mix tomato sauce, paste, and ... with cooked meat and mushrooms before baking. Top with Mozzarella cheese.
Top with pizza sauce, hamburger/sausage, onion, Mozzarella cheese (lots), Parmesan cheese, salt and pepper. Bake at 350°F for 15 to 20 minutes.
Dissolve 1 package ... ounce) can tomato sauce, 1 (1 ... oil; cover with pizza sauce. Top with ... at 425 degrees for 15-20 minutes until nicely browned.
Cook onions and ... for 2 large pizzas. Bake in ... about 45 minutes. Crust is ready for pizza. Double this recipe to make pizza the size of a cookie sheet.
Dissolve yeast in ... 2 thin crust pizzas. Double the ... 5 minutes. Add sauce, cheese and ... cook; just mix together and spread over precooked pizza crust.
Dissolve yeast in ... dough to fit pizza pan, remembering to ... baked crust with sauce and condiments and ... seasonings. Simmer for 15 minutes, stirring often.
Mix ingredients. Spread evenly over prepared pizza dough (about 8 tablespoons sauce for each pizza). ... degrees until crust and cheese are light brown.
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