|by Evan Kleiman|
The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying.
Results 1 - 10 of 13 for pizza rustica
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The optional lemon ... use eggs in Pizza Rustica and Calzones if ... our family for many generations, and now, it can be a tradition in your family, too.
This traditional Italian favorite is known by these names as well as others and at holidays or on any feast occasion. Sift dry ingredients together. ...
For the crust, you may use brioche dough, crescent dough or a layer of pie crust on the bottom and a layer of flaky pastry dough on the top. Line a ...
Brown sausage in skillet with water and drain thoroughly and put into bowl. Cut proscutto into strips and then into squares. In another bowl mix ...
Prepare pizza dough as directed. ... with remaining egg mixture. Bake on greased baking sheet in 375 degree oven for 30 to 35 minutes. Makes 6 servings.
Crust: Mix dry ingredients together. Blend shortening into dry ingredients with fork. Mix egg with cold water add to flour mixture. Mix until ball is ...
Preheat oven to 425 degrees. Put butter in heavy skillet (or spray with non- stick spray) and melt in oven. Beat eggs, flour and milk together and ...
Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour.
Slice all dry ingredients by hand or with food processor. Combine all ingredients. Four tubes of Pillsbury crescent rolls or make own dough. In a ...
Mix all chopped ... or 15 inch pizza pan. Place one ... purchased for this. White bread dough will not get as crusty and may become wet underneath filling.
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