|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
1 - 10 of 120 for pineapple sherbet
Have juices and ... carbonated beverage. Add sherbet, stirring until ... Garnish bowl with pineapple chunks and maraschino ... about 48 - 1/2 cup servings.
Dissolve gelatin in ... blend in the sherbet with mixer. Prepare ... oranges. Turn into a mold and chill until firm. Unmold and garnish with additional oranges.
Chill liquid ingredients. ... into punch bowl and add scoops of sherbet. Serves 40. VARIATION: Add sherbet and stir until dissolved. Garnish with ice ring.
Mix ingredients together in a large bowl until smooth.
Dissolve Jello in water, add other ingredients and chill.
Put ice cream and sherbet in punch bowl; ... ingredients; stir until ice cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.
Drain juice from can of pineapple. Cook sugar, ... stiffly beaten egg whites to which salt has been added. Return to tray and finish freezing. Serves 10-12.
Mix orange drink and milk together. Add pineapple and put in ice cream freezer. Freeze mixture as usual for ice cream freezer.
Mix sugar and buttermilk. Add lemon juice, pineapple, egg white and mint. Pour into freezing tray, stirring once or twice during freezing.
In a large ... skim milk, undrained pineapple, evaporated skim ... or 5 quart ice cream freezer according to manufacturers directions. Makes 7 1/2 cups.
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