|by et al|
With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with ste...
Results 1 - 10 of 339 for pineapple fluff
Dissolve gelatin in ... Add cranberry sauce, pineapple and bananas. Pour ... leaves or if you wish, cherries, cranberries or walnut halves. Serves 10 to 12.
Beat egg whites ... Add lemon and pineapple juices and beat ... Bake in 10 inch ungreased angel food cake pan in 325 degree oven for 1 hour. Invert to cool.
1. Sift flour ... oil, egg yolks, pineapple juice and vanilla ... tablespoons well drained crushed pineapple and 1 to 2 teaspoons pineapple juice. Beat thoroughly.
Beat egg whites ... add lemon and pineapple juices; beat until ... Invert to cool. Top with Whipped Cream Frosting and decorate with maraschino cherries.
Prepare cooked vanilla ... Stir can drained pineapple and cool. Whip ... crackers and sprinkle the remaining graham crackers on top. Refrigerate until set.
Cook together 4 ... sugar and crushed pineapple until thick. Remove ... and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.
Dissolve Jello in ... cheese and add pineapple. Add to ... graham cracker crumbs and 1/2 cup brown sugar. Line bowl with crumbs. Then pour mixture in bowl.
Mix eggs, sugar, and flour in casserole. Add pineapple, bread, and ... or 400 degrees for 30 minutes or until brown. Serves 6-8. Suggest serving with ham.
Place in a large bowl apricots, pineapple, marshmallows and ... Cook these ingredients with the pineapple juice and pour over ingredients in the first bowl.
Heat marshmallows and milk in double boiler until melted. Cool. Add whipped cream and pineapple. Pour over crust. Chill 24 hours.
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