|Great Books for Cooks|
|by Michael McLaughlin|
"A lifetime is not long enough to enjoy all the marvelous books that have been written about food and cooking," say Susan Wyler and Michael McLaug...
Results 1 - 10 of 217 for pigs in blanket
Combine meat, salt, ... of meat mixture in each leaf and ... soup may be added. Cabbage leaves may be used in this recipe if sauerkraut is not available.
Core the cabbage and place head-down in enough boiling water ... small amount of the liquid with the sour cream and pour over the cabbage rolls. Serves 8.
Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping sauces such ...
Take extra select ... Roll each oyster in a slice of ... over the coals. Cook until the bacon is crisp and brown. Don't remove the toothpick. Serve hot.
Preheat oven to ... slice of cheese in slit and around ... Place on ungreased baking pan for approx 25 minutes or until pastry is golden brown. Enjoy!!
Heat up small ... microwave for 20 seconds. Add 8-10 little smokies onto hot dog bun and cut in half or more. Fast and delicious! Chase it with some RC Cola!
Wrap 1 slice ... to keep bacon in place). Deep fry ... and bake on cookie sheet for about 10-12 minutes at 375°F (350°F for dark or nonstick pans). Enjoy!
Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
Mix together and ... off the head in one pieces. Place ... vegetables are tender. Lift out cabbage rolls and place on platter. Serve with cooked vegetables.
Mix dough and ... about 1 tablespoon in each square. Roll squares ... pinch ends. Makes about 3 dozen pigs. Freeze or bake at 350 degrees for 40 minutes.
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