- 1. SWEET AND SOUR PIG'S FEET
- Ask butcher to split pig's feet in half lengthwise, then ... prefers a stronger ginger flavor.
Ingredients: 11 (blanch .. chunks .. feet .. oil .. salt .. sugar ...)
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- 2. PICKLED PIGS' FEET
- Scrub pigs' feet. Rinse. Put in ... the desired flavor is reached.
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- 3. PICKLED PIGS FEET
- Place clean pigs feet into 4 quart pot. ... may be substituted for feet.
Ingredients: 7 (feet .. kernels .. salt .. spice .. sugar .. vinegar ...)
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- 4. PICKLED PIG'S FEET
- Cover pig's feet with water. Boil until ... set 5 days before using.
Ingredients: 6 (cloves .. feet .. leaves .. onion .. salt .. vinegar)
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- 5. PICKLED PIGS FEET
- Put pigs feet in large pot with ... in refrigerator. Yields 7 servings.
Ingredients: 3 (feet .. garlic .. salt)
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- 6. PICKLED PIG'S FEET
- Scrub pig's feet under cold running water. ... and refrigerate. Makes 6 servings.
Ingredients: 14 (allspice .. carrots .. cloves .. egg .. feet .. leaves ...)
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- 7. PICKLED PIGS FEET
- Starting with young pigs feet, clean and scrape ... Then refrigerate. Ready to eat.
Ingredients: 5 (cloves .. hocks .. leaves .. pod .. vinegar)
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- 8. BAR B Q PIG FEET
- Wash pig feet. Lightly season with ... cup vinegar with bar-b-que sauce.
Ingredients: 2 (feet .. pan)
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- 9. BARBECUE PIG FEET
- Cut the pig feet in half, cook them ... finish cooking in the oven.
Ingredients: 6 (celery .. garlic .. half .. sauce ...)
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- 10. PIGS' FEET FIESTA
- Place pigs feet, onion, celery, green ... as pigs feet cool quickly.
Ingredients: 10 (celery .. feet .. onions .. optional .. salt .. sauce ...)
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