- 1. PIEROGI
- Combine flour, half ... fill the remaining pierogi until all the ... will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 2. PIEROGI - DOUGH AND FILLING
- In a large ... you fill the pierogis, put 5 ... out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 3. FLAME'N PIEROGIES
- Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of the Rotel ...
Ingredients: 4 (chilies .. links .. pierogies .. soup)
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- 4. PIEROGI
- Mix first 3 ... carefully to separate pierogi in water. Drain ... be substituted as desired.
Ingredients: 11 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 5. PIEROGI
- Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... applesauce and fried onions.
Ingredients: 13 (crisp .. flour .. milk .. oil .. salt ...)
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- 6. POLISH PIEROGIS
- Mix flour, eggs ... keep warm, place pierogi's in a ... dust with powdered sugar.
Ingredients: 9 (cheese .. chives .. eggs .. flour .. potatoes .. salt ...)
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- 7. QUICK PIEROGI CASSEROLE
- About 45 minutes before serving, prepare pierogies as label directs. If boiled, drain. Dice tomatoes, thinly slice onions and mushrooms. In 12-inch ...
Ingredients: 8 (mushrooms .. oil .. onions .. parsley .. pierogies ...)
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- 8. PIEROGI CASSEROLE
- Defrost pierogi, line a ... minutes at 325 degrees.
Ingredients: 5 (mushrooms .. pierogis .. sauce .. tomatoes ...)
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- 9. PIEROGI
- Put flour and ... and drop the pierogi in, no more ... for about 2 months.
Ingredients: 12 (cheese .. egg .. eggs .. flour .. salt .. sugar ...)
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- 10. LAZY DAY PIEROGI
- Fry ground beef ... stir fry, add pierogi and fry on ... Fry in melted butter.
Ingredients: 10 (cup .. flour .. onion .. pierogi .. salt .. skins ...)
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