|Wine Analysis & Production|
|by Fugelsan Zoecklin|
This accessible volume provides practical information on wine analysis and production.
Results 1 - 10 of 18 for picnic shoulder
Result Page: 1
Rinse the smoked shoulder under cold running ... cholesterol, 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...
In microwave cook shoulder 30 minutes fat ... mixture, put in heavy pan and simmer as long as possible. Serve on hamburger buns with cole slaw and hot sauce.
Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on low ...
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an ...
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. Drain off ...
Trim excess fat from shoulder. Put in ... barley and celery are tender. Add salt and pepper to taste. Enjoy add any combination of winter vegetables desired.
In Dutch oven ... ham or smoked picnic, undrained corn, ... until thickened and bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil and ...
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in ...
Result Page: 1
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