1 - 10 of 67 for pickled mushrooms

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Thoroughly wash the mushrooms; trim stems. ... for both half pints and pints. (Start timing when water returns to boiling.) Makes 4 half pints or 2 pints.

Bring sugar, vinegar, ... dissolves. Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Bring sugar, vinegar, ... dissolves. Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 minutes.

Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 minutes. Chill in covered bowl, overnight. Drain and serve.

Blanche mushrooms in boiling water for 1 minute. Bring remaining ingredients to a boil. Add mushrooms and boil 2 minutes longer. Pack in jars.

Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer ... covered bowl several hours stirring occasionally. Drain and serve. Makes 2 cups.

Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.

Rinse canned mushrooms in cold water. ... ingredients for 5 minutes. When cold, place in refrigerator for several hours or overnight. The longer the better.

Drain mushrooms. Shake dressing ... mushrooms. Cover; refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with slotted spoon. Yield: 2 cups.

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