1 - 10 of 67 for pickled mushrooms

Result Page: 1  2  3  4  5  6  7   Next

Thoroughly wash the mushrooms; trim stems. ... for both half pints and pints. (Start timing when water returns to boiling.) Makes 4 half pints or 2 pints.

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 minutes.

Bring sugar, vinegar, ... dissolves. Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Bring sugar, vinegar, ... dissolves. Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.

Drain mushrooms. Shake dressing ... mushrooms. Cover; refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with slotted spoon. Yield: 2 cups.

Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 minutes. Chill in covered bowl, overnight. Drain and serve.

Bring to boil. Add two 6-ounce cans mushroom crowns, drained. Simmer ... covered bowl several hours stirring occasionally. Drain and serve. Makes 2 cups.

Rinse canned mushrooms in cold water. ... ingredients for 5 minutes. When cold, place in refrigerator for several hours or overnight. The longer the better.

Blanche mushrooms in boiling water for 1 minute. Bring remaining ingredients to a boil. Add mushrooms and boil 2 minutes longer. Pack in jars.

Result Page: 1  2  3  4  5  6  7   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s