- 1. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 2. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... remaining ingredients except the eggs. Let the beets ... I usually buy canned pickled beets and just add ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 3. PICKLED EGGS AND BEETS
- In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; ... add 1 dozen shelled eggs, 1/2 jar of ... for 3 days in refrigerator.
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
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- 4. PICKLED EGGS AND RED BEETS
- Boil beets until tender. Skin and ... whole hard cooked shelled eggs to the liquid and ... for 2 days before using.
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- 5. PICKLED EGGS AND RED BEETS
- Boil young beets until tender. Skin and ... whole hard cooked shelled eggs to the liquid and let pickle for several days.
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- 6. PICKLED BEETS AND EGGS
- Shell eggs and set aside. Drain beet juice into small saucepan. ... jar, layer eggs and beets. Pour in hot ... about 6 grams of fat.
Ingredients: 11 (beets .. cloves .. eggs .. leaf .. lettuce .. peppercorns ...)
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- 7. PICKLED BEETS WITH RED EGGS
- Wash beets and trim stocks. Place ... beets from sauce. Add eggs to sauce. Cover. Let ... before using. Makes 5 pickled beets and 8 pickled eggs.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
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- 8. NANNY'S PICKLED EGGS IN BEET JUICE
- Drain beets and save the liquid. ... the peeled hard boiled eggs. Cook sugar, beet ... 1-2 weeks in the refrigerator.
Ingredients: 9 (beets .. cloves .. salt .. sugar .. vinegar ...)
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- 9. PICKLED EGGS AND BEETS
- Mix liquid from beets with sugar and vinegar. ... stirring constantly. Peel warm eggs and cover with beets. ... least 24 hours before serving.
Ingredients: 4 (eggs .. sugar .. vinegar .. whole)
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- 10. PICKLED BEETS & PURPLE EGGS
- Put beets and eggs in large glass jar. ... Yields 8 to 10 servings.
Ingredients: 8 (beets .. berries .. cloves .. sugar .. vinegar ...)
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