1 - 10 of 446 for pickled beets
Select about 3-4 lbs of small, tender young beets. Cook until ... into hot jars and adjust seals. Process in a boiling water bath canner for 10 minutes.
Trim off beet tops, leaving 1 ... discard liquid. Cool beets. Trim off ... (6000+ feet). Variation. Pickled whole baby beets. ... 539. USDA Extension Service.
In a saucepan, ... from heat. Wash beets and cook until ... covering completely. Store in refrigerator, or process in a boiling water bath for 10 minutes.
Cook small beets until tender; cool. ... size canning jars. Adjust 2 piece lids and process in a boiling water bath for 10 minutes or store in refrigerator.
Wash freshly picked young beets very well but ... beets leaving 1/4-inch headspace and adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Thoroughly wash beets and trim bottom ... instructions, adjust two piece lids on each jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
Boil eggs, cool ... bowl with drained beets and onions. Bring ... over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Boil all ingredients ... eggs and red beets. Place in jar with tight lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 ... Cover and shake well. Refrigerate over night or longer if desired. Very easy, very good. . Baker
Open beets and pour into ... than 1 cup, no less than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
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