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1 - 10 of 25 for philly cream cheese cheesecake
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Combine crumbs, sugar, ... 10 minutes. Combine cream cheese and sugar, mixing ... 50 minutes. Chill. Top with pie filling before serving. Serves 10 to 12.
Combine crumbs, sugar ... springform pan. Combine cream cheese and sugar, mixing ... Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Combine first 3 ... minutes. Cool. Beat cream cheese at high speed ... hour and 15 minutes. Center will be soft. Cool to room temperature. Remove from pan.
Mix together and press into a pan. Blend together until creamy and pour into crust. Bake at 350 degrees for 25-30 minutes. Cool Whip and fresh fruit, ...
Combine crumbs, sugar ... springform pan. Combine cream cheese and sugar, mixing ... rim of pan; cool before removing rim of pan. Chill. 10-12 servings.
Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.
CRUST: Melt butter, ... the bottom of cheesecake pan and up ... mix eggs, sour cream, heavy cream, ... last the cream cheese. Mix until ... Serves 12 to 14.
Combine cream cheese, sugar, eggs ... filling. Refrigerate and enjoy! This is one of our favorite desserts and so easy! Em can make it herself (a 9 year old).
Mix until fluffy and smooth. Put vanilla wafers in bottom of cupcake wrapper. Fill 1/2 full with mixture. Bake 10 minutes at 350 degrees. Cool and ...
Dissolve Jello with ... sugar. Whip softened cream cheese AND add powdered ... cheese filling onto crust and top with remaining crumbs. Chill until set.
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