|Pies: Recipes, History, Snippets|
|by Jane Struthers|
This delightful book all about pies is full of snippets of historical information, curious facts and fascinating trivia.
Tip: Try cream cheese cheesecake for more results.
1 - 10 of 25 for philly cream cheese cheesecake
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Combine crumbs, sugar ... springform pan. Combine cream cheese and sugar, mixing ... rim of pan; cool before removing rim of pan. Chill. 10-12 servings.
Mix until fluffy and smooth. Put vanilla wafers in bottom of cupcake wrapper. Fill 1/2 full with mixture. Bake 10 minutes at 350 degrees. Cool and ...
Crust: Heat oven ... minutes. Filling: Beat cream cheese and sugar until ... Bake 45 minutes. Cool before removing from pan. Refrigerate. 10-12 servings.
Combine crumbs and ... 10 minutes. Combine cream cheese, sugar, juice, ... Chill. Serve with fresh fruit or cherry pie filling, if desired. 10-12 servings.
Combine first 3 ... minutes. Cool. Beat cream cheese at high speed ... hour and 15 minutes. Center will be soft. Cool to room temperature. Remove from pan.
Cream first 3 ingredients ... sugar and cream cheese. Add all ... degrees. Bake 30 minutes. Broil for 3 minutes on 350 degrees. Cool, serve. A real winner.
Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.
Combine crumbs, sugar ... springform pan. Combine cream cheese and sugar, mixing ... Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Mix together and press into a pan. Blend together until creamy and pour into crust. Bake at 350 degrees for 25-30 minutes. Cool Whip and fresh fruit, ...
Combine crumbs, sugar, ... 10 minutes. Combine cream cheese and sugar, mixing ... 50 minutes. Chill. Top with pie filling before serving. Serves 10 to 12.
Result Page: 1
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